Preview Mode Links will not work in preview mode

Want to listen on your preferred platform?

You can find the show on Apple Podcasts, SpotifyStitcher, Google Play, AnchorTuneInYouTube,  virtually anywhere podcasts are found! 

We’ll be Right Back features interviews with business owners, thought leaders, civil servants, and individuals from every corner of the service industry. We discuss policy, business strategies, and grassroots initiatives happening across New Orleans, as we all adapt and chart a new path forward post-COVID-19.

Apr 23, 2020

On this week's episode of We'll be Right Back, we are joined by T. Cole Newton of Twelve Mile Limit and The Domino. Cole talks about what his team and his family had to do to provide for the staff, the unique challenges that bars face, and how to make bars and other institutions more resilient in the event of disruption. We also talk about how specific language in the SBA loans could potentially cut out casinos and some dive bars from federal relief. 

 

Follow Twelve Mile Limit on instagram (https://www.instagram.com/12milelimit) as well as The Domino! (https://www.instagram.com/stclaudedomino/). Consider buying some merch and tipping the staff at: https://stores.inksoft.com/12mlandd 

 

Oyster Sunday has just launched an amazing resource for restaurant owners, the "Reopening Critical Path." The Reopening Critical Path is a thorough, interactive tool for business owners/operators to plan for how they can thoughtfully and effectively reopen their doors as we slowly begin our transition to "the new normal." Learn more here: https://www.oystersunday.com/resources/criticalpath 

 

Every episode we like to mention an amazing group or individual contributing to the relief effort. Today, we’d like to highlight and encourage you all to check out Chef’s BrigadeChef’s Brigade is a collection of New Orleans restaurants, chefs, and servers feeding healthcare workers and first responders while financially supporting independent restaurants, culinary talent, and service industry in the community. For more information, head to chefsbrigadenola.org

 

Follow us on twitter (twitter.com/rightbackNOLA) for the latest updates about the show and resources available for businesses and individuals alike. 

 

A special shout out to Uptown Messenger (and the entire NOLA Messenger family)! For quality, local reporting, check them out today: https://uptownmessenger.com/ 

 

You can find the show on Apple PodcastsSpotifyStitcherGoogle PlayAnchorTuneInYouTube, virtually anywhere podcasts are found! 

 

This podcast is produced by:

Barrie Schwartz of My House Events: https://www.myhousesocial.com/

Elizabeth Tilton of Oyster Sunday: https://www.oystersunday.com/

Greg Tilton JR: http://gregtilton.com and https://filmindepth.com 

 

Today's edit was done by Eric Rice. Eric is an amazing field mixer for film and television and a post-production wizard who can make your audio sing (if that's what you want!)

Check him out at ersoundworks.com

 

Our show's music is provided by the one and only Serisu. Want to hear nothing but certified bangers? Check out Serisu on Band Camp (https://serisu.bandcamp.com/) and Spotify! (https://open.spotify.com/artist/1zkweFnArfnPc8eX0XNMAw)

 

Our show's logo was designed by Eugenie McLellan. Like what you see? Check out her work at https://eugeniemclellan.com/ and give her a holler! She's amazing to work with and you'll love the results.