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We’ll be Right Back features interviews with business owners, thought leaders, civil servants, and individuals from every corner of the service industry. We discuss policy, business strategies, and grassroots initiatives happening across New Orleans, as we all adapt and chart a new path forward post-COVID-19.

May 25, 2020

On this week's episode of We'll be Right Back, we are joined by Aspen Hardaway, the founder and owner of Passion Event Staffing. Aspen talks about the offline resources available to the community, the unique challenges facing event-based businesses, and the power of the New Orleans "giving community" that takes care of...


May 21, 2020

On this week's episode of We'll be Right Back, we are joined by Aaron Gailmor, the Chief Eats Officer and founder of Brass Roots. We discuss the challenges facing CPG (consumer package goods) companies as they deal with sourcing their ingredients and materials, review sanitation practices internally and with partners,...


May 14, 2020

**There is an important announcement from Governor Edwards about the Phase 1 reopening (commencing May 15th) at the end of the show (@26:44). Please give it a listen to learn more about what businesses will be allowed to open and to whatz extent. You can also find more information here:


May 11, 2020

On this week's episode of We'll be Right Back, we are joined by Lauren Darnell, Executive Director of Made in New Orleans (MiNO). Lauren talks about the challenges of running a non-profit during a pandemic, MiNO's new Covid-19 assistance fund, and how they continue their mission of supporting and investing in people in...


May 8, 2020

On this week's episode of We'll be Right Back, we are joined by Susan Zemanick, owner and chef of Zasu here in New Orleans. Sue talks about the challenges of adapting menus with "food that does not travel well," as well as the very uncertain fate of "fine dining." 

 

Every episode we like to mention an amazing group or...