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We’ll be Right Back features interviews with business owners, thought leaders, civil servants, and individuals from every corner of the service industry. We discuss policy, business strategies, and grassroots initiatives happening across New Orleans, as we all adapt and chart a new path forward post-COVID-19.

Jul 8, 2020

On this week's episode of We'll be Right Back, we are joined by Ozzie Louis of Fowl Mouth! Ozzie talks to us about bringing Puerto Rico's spectacular "chinchurros" to New Orleans as he transitioned his business to a permanent location at Lost Love Lounge - which he opened during Covid-19! We also discuss the importance...


Jun 29, 2020

On this week's episode of We'll be Right Back, we are joined by Byron Bradley, chef partner of 2 Brothers 1 Love. Chef Byron talks to us about using culinary as a platform for discussion, as a conduit for changing perceptions about race and beyond. We also discuss the importance and efficacy of these efforts in the...


Jun 26, 2020

On this week's episode of We'll be Right Back, we are joined by Michael Gulotta, chef partner of Maypop, Mopho, and Rum and the Lash! Michael talks about sustaining the drive and energy needed to open and maintain restaurants in the wake of Covid, the mixed results and challenges created by the government aid programs...


Jun 15, 2020

On this week's episode of We'll be Right Back, we are joined by Howie Kaplan, the owner of The Howlin' Wolf! We shift our focus a bit as we discuss the impact of Covid-19 on New Orleans's music community, as well as the various initiatives to help them. We also discuss the coming "summer slowdown" for the music and...


Jun 1, 2020

On this week's episode of We'll be Right Back, we are joined by Jordi Figueras, the founder and owner of InsaniTea! Jordi talks about getting kombucha on the shelves during these uncertain times, maintaining production and sourcing, and how he plans to roll out new products and flavors as they deal with new challenges...